Our tamarind pulp is a tangy and versatile ingredient made from the fruit of the tamarind tree. With its distinctive sour-sweet flavor, tamarind pulp is a staple in many cuisines. Tamarind pulp is rich in Vitamin C, calcium, iron, magnesium and potassium.

Key nutritional benefits include:

High in vitamin C for collagen support, immune boosting, and energy metabolism

Rich in magnesium, calcium, potassium, and zinc for overall health

Contains prebiotic fiber aiding gut health and digestion

Packed with antioxidants to combat oxidative stress

Anti-inflammatory and antimicrobial properties supporting wellness

Can be used to make istant tamarind yoghurt, tamarind tea, tamarind juice, ice pops, tamarind spice. 

To make tamarind tea add one tea spoonful to one cup of water. Boil for five minutes. Add sugar. Do not add milk.

To make tamarind yoghurt add one spoonful to one cup of cold milk. Soak for 20 minutes and stir. Add sugar/honey.