Our tamarind pulp is a tangy and versatile ingredient made from the fruit of the tamarind tree. With its distinctive sour-sweet flavor, tamarind pulp is a staple in many cuisines. Tamarind pulp is rich in Vitamin C, calcium, iron, magnesium and potassium.

Key nutritional benefits include:

High in vitamin C for collagen support, immune boosting, and energy metabolism

Rich in magnesium, calcium, potassium, and zinc for overall health

Contains prebiotic fiber aiding gut health and digestion

Packed with antioxidants to combat oxidative stress

Anti-inflammatory and antimicrobial properties supporting wellness

- *Rich in flavor*: Tamarind pulp adds a unique and intense flavor to a variety of dishes, from curries and sauces to marinades and chutneys.

- *Perfect for*: Chefs, home cooks, and foodies looking to add a unique and exciting flavor to their dishes